Hill Street Sports Bar and Restaurant
 
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Perth’s take on the traditional West Australian local

Hill St. Bar is a contemporary Perth take on the traditional West Australian local. Situated where Pan Pacific’s original bar sat in the 1970s, we celebrate our history and make way for more fun times ahead.

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Craft Beers and Bar food

We’ve got 10 beers on tap and an impressive selection of local craft beers, as well as our own lager, Hill St. Lager, a refreshing and easy drinking beer tailor-made for Perth’s warmer weather. We put a contemporary spin on the usual bar fair with tasty snacks, hearty meals and excellent lunch specials.



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Bar sessions, like we used to…

Hill St. Bar is relaxed and casual with a touch of sophistication, offering a respite from the daily grind. A place to try local beer, enjoy a casual bite, and catch the score of the latest match. Somewhere cool and comfortable to unwind and socialise.


 

Hill St. Bar was designed by local designer State of Kin. Artist John Olsen influenced their work with his depiction of the Simpson Desert, as it reflected the Western Australian landscape – red dirt, coastal sunsets and green eucalyptus. State of Kin felt these colours were not only uniquely West Australian but also reminiscent of a federation era public bar. Finished with local timbers, marble and leather, Hill St. Bar balances class and comfort for easy socialising in a sophisticated setting.




 
 


Some of Our Favourites —

 
 

10 Beer Taps

A small but sharp beer tap line-up sees Hill St. defy the hotel standard and mix it up with a range of local on-tap beers.

Local Craft Beers

Our tap line-up is just the start. We offer an impressive selection of local craft beers.

Full menu here

 

Ice Shark Bay Tiger Prawns

Cocktail sauce, lemon wedges (peeled and ready
to enjoy) .


Fat Boy Burger

Prime beef patty, cheddar, lettuce, tomato relish
maple smoked bacon,McClure’s pickles, special sauce served on a brioche bun with chips.


Fish ‘n’ Chips

Gage Roads Single Fin battered, aioli, lemon wedge .

 
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